Careers Home | Seasons 52

A FRESH CAREER
AT A REFRESHINGLY
DIFFERENT RESTAURANT

Seasons 52 is always hiring enthusiastic, hard-working professionals dedicated to providing outstanding service. Whether it is in the kitchen or in the dining room, our goal is to make team members feel as good about working here as our guests feel dining here.

WE ALSO OFFER EXCITING OPPORTUNITIES AT OUR OTHER RESTAURANTS, INCLUDING

HOURLY OPPORTUNITIES

Hourly team members are the heart, soul and backbone of our restaurant, and include:

HOST/DINING ROOM COORDINATOR ❱

As the first face our guests see, you set the tone for a memorable dining experience at your restaurant by making everyone feel welcome, from arrival to departure.

LINE COOK ❱

With a focused attention to detail, you will prepare fresh, seasonal dishes made to order for our guests.

PREP COOK ❱

With a passion for flawlessly executed recipes, you will help prepare high-quality dishes that exceed our guests� expectations.

DISHWASHER/STEWARD ❱

You will ensure that our guests and team members have a clean and safe environment.

SERVER ❱

You'll demonstrate genuine hospitality, greeting and establishing a rapport with your guests while contributing to an exceptional dining experience.

BARTENDER ❱

Your natural warmth and friendliness will always be on display as you welcome guests and build rapport with them, ensuring an exceptional experience.

BUSSER ❱

You will maintain our guest flow by clearing, cleaning, and resetting tables, emptying bus tubs and trash in the bar area, all while ensuring safety for everyone by providing a clean and sanitized restaurant for our guests.

MANAGEMENT CAREERS

Our Restaurant Leaders play pivotal roles in the success of each of our restaurants. Your career could include overseeing the following areas of responsibility:

RESTAURANT MANAGER ❱

You will hire, train, develop, and lead your team to deliver outstanding guest service while ensuring guest satisfaction and loyalty. You may be responsible for the success of the service team, bartender team, host team, and/or private dining sales.

SOUS CHEF ❱

Through consistent planning, production, preparation and organization, you will lead a team of professional culinarians in the delivery of high quality, great-tasting food while adhering to recipes that support our caloric promise to our guests.

EXECUTIVE CHEF PARTNER ❱

Lead our team of professional culinarians to ensure menu items are executed with precision and excellence while contributing to sales growth and guest count through the delivery of superior team member and guest experiences.

MANAGING PARTNER ❱

With a strong commitment to our Core Values and exemplifying them each day, you will lead restaurant operations through a team of managers and team members, enabling us to keep our promise to our guests by consistently providing a superior dining experience.